Chilkab’s position on powdered products—particularly misutgaru—is clear and uncompromising. Every product is made with the mindset of “food for myself and my family,” ensuring that neither ingredients nor processes are treated lightly. While some market practices pursue short-term gains through low-cost ingredients and simplified methods, Chilkab places the highest priority on health and long-term trust.

The process begins with rigorous ingredient selection and inspection. Grains can deteriorate or suffer pest damage depending on storage time and temperature, making their condition difficult to judge by appearance alone. For this reason, Chilkab carefully evaluates freshness, aging, and the presence of foreign matter or pests as a standard procedure.

In production, Chilkab adheres to a labor-intensive traditional process—steaming, drying, and grinding. Selected grains are washed, fully steamed like cooked rice, dried, roasted, and then finely milled. Unlike methods that skip the steaming step to reduce costs, Chilkab never omits essential processes that support digestion, absorption, and flavor. Although this approach increases production costs by more than 30 percent, Chilkab remains committed to its principles.

The difference is evident in the eating experience. Misutgaru that has been properly steamed, dried, and milled dissolves smoothly in water or milk, delivers a rich, nutty aroma, and feels gentle on the stomach. Insufficiently processed grains, by contrast, may cause discomfort—demonstrating how integrity in production directly translates into perceived quality.

Ultimately, powdered products reflect Chilkab’s broader management philosophy. Rather than pursuing volume and low prices, Chilkab is dedicated to earning consumer trust through quality ingredients and responsible production. This philosophy continues to resonate with consumers, as seen in the consistent appreciation for Chilkab’s misutgaru and other powdered products.